Monday, January 5, 2009

Today is Soup Day

I've had this turkey carcass in the freezer since Christmas (my cousin was going to throw it out! Two of them! My mother took the other) and I finally broke down and bought the veggies to make soup. A friend dug up an old recipe that I'm sortof using, mainly for the cooking directions.

I threw in an onion, some carrots, celery and mushrooms, garlic and cayenne pepper, simmer for 6 hours (two hours left at this writing). Clean off the turkey meat, throw in some egg noodles, simmer for another 30 and done.

I just tasted it.

Let's just say that if I actually bothered to really cook more often, I'd probably never stop eating.

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