I've had this turkey carcass in the freezer since Christmas (my cousin was going to throw it out! Two of them! My mother took the other) and I finally broke down and bought the veggies to make soup. A friend dug up an old recipe that I'm sortof using, mainly for the cooking directions.
I threw in an onion, some carrots, celery and mushrooms, garlic and cayenne pepper, simmer for 6 hours (two hours left at this writing). Clean off the turkey meat, throw in some egg noodles, simmer for another 30 and done.
I just tasted it.
Let's just say that if I actually bothered to really cook more often, I'd probably never stop eating.
Song Of The Day
1 year ago